Wild Game Cookery: Preparing and Cooking Highland Game

Highland game offers a unique and delicious taste that can be enjoyed in a variety of dishes. However, preparing and cooking wild game can be intimidating for many home cooks. In this guide, we will explore everything you need to know about preparing and cooking the Highland game.

Preparing the Meat

The first step in cooking the Highland game is to properly prepare the meat. Unlike domesticated meats, wild game has less fat and connective tissue, which can make it tough if not prepared correctly.

Aging the Meat

One way to tenderize wild game is by aging it. This process involves hanging the meat in a cool place for several days or even weeks to allow enzymes to break down the muscle fibers. The length of time depends on the type of animal and how it was harvested.

Trimming and Cleaning

Before cooking, it’s essential to trim any excess fat or connective tissue from the meat. Additionally, cleaning the meat thoroughly helps remove any dirt or debris that may have accumulated during hunting.

Cooking Techniques

Once you’ve prepared your meat, there are several cooking techniques you can use to bring out its unique flavors.


Grilling is an excellent way to cook the Highland game as it imparts a smoky flavor while retaining moisture. To grill wild game, preheat your grill to high heat and brush your meat with oil before placing it on the grill grates. Grill each side for 3-5 minutes depending on thickness until cooked through.


Roasting is another popular method for cooking wild game as it allows for even heating throughout the meat. To roast the Highland game, preheat your oven to 350 degrees Fahrenheit. Place your trimmed and cleaned meat in a roasting pan with vegetables such as carrots or onions for added flavor. Roast for approximately 20-30 minutes per pound until cooked through.


Braising involves slow-cooking your meat in liquid until tender. This method is ideal for tougher cuts of Highland games such as venison shanks or boar shoulder roasts. To braise wild game, sear your meat in a hot skillet before adding liquids such as broth or wine along with aromatics like garlic or rosemary into a Dutch oven or slow cooker. Cook on low heat for several hours until tender.

Seasoning and Flavoring

Seasoning and flavoring play an important role in bringing out the natural flavors of the Highland game while masking any unwanted gaminess that may be present.


Marinades are an excellent way to add flavor while also tenderizing your meat further by breaking down muscle fibers using acids like vinegar or citrus juice mixed with herbs like thyme or rosemary plus spices such as cumin coriander fennel seeds etc., which can help mask any unwanted gaminess giving more pleasant taste overall when consumed later!


Rubs are another great way of seasoning Highland Game; they consist mostly of dry ingredients like salt pepper paprika cumin chili powder etc., which are rubbed onto surfaces of meats before being grilled roasted braised etc.; these rubs help add depth and complexity to flavors without overpowering natural tastes coming from within meats themselves!


Once you’ve cooked your Highland game to perfection, it’s time to serve! Serve with sides such as mashed potatoes, roasted vegetables, and salads for a complete meal. You can also enjoy the wild game on its own or pair it with sauces and condiments.

A wild game cookery is an art form that requires patience, practice, and dedication. With this guide in hand, you will now be able to prepare and cook the Highland game with confidence!

Side Notes

When preparing and cooking wild game, it’s important to note that the age and type of animal play an important role in its flavor. Always check with your local hunting regulations before harvesting any game. Additionally, always use caution when using sharp tools or knives when cutting or trimming the meat as well as handling hot surfaces during cooking.

Finally, practice safe kitchen habits by properly sanitizing all equipment used for preparation and cooking.

Final Thoughts

In conclusion, preparing and cooking Highland Game requires patience and attention to detail, especially when dealing with larger animals where proper aging trimming and cleaning are necessary before beginning the actual cooking process itself! Once prepared though there are plenty of options available including grilling roasting braising marinading rubbing or singly combined creating a wide range of tasty dishes sure please anyone lucky enough to try them out!

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